Restaurant Inspections – June 12

The information below was compiled from Bartholomew and Johnson County Health Department reports. Critical violations can expose customers to illnesses and should generally be corrected immediately or within days. Non-critical violations, if left uncorrected, may result in critical violations or make critical violations more likely to occur.

not Pure Paula restoration

4389 N. Long Road, Bldg. #202, Christopher Columbus

May 9

Critical Violations: None

Non-critical violations: None

not NTS Hotel

110 Carr Hill Road, Columbus

May 9

Critical Violations: 1

Sauce in a glass bowl with no labeled date. Potentially hazardous foods must be dated and used within 7 days.

Non-critical violations: None

not Bartholomew County Jail

543 Second St., Columbus

May 10

Critical Violations: None

Non-critical violations: 2

not First class catering

2530 Central Ave, Columbus

May 10

Critical Violations: None

Non-critical violations: 5

not Mill Street Deli

102 Mill Street, Elizabethtown

May 11

Critical Violations: None

Non-critical violations: 2

not Panaderia La Azteca

2522 Central Ave, Columbus

May 11

Critical Violations: 1

Cheese baked goods kept at room temperature. Baked goods with non-shelf-stable toppings should be stored cold or below 41 degrees Fahrenheit.

Non-critical violations: 4

not Henry Social Club

423 Washington Street, Columbus

May 11

Critical Violations: 2

Tomatoes labeled “5-3” have passed 7 days since preparation. Beef and barley soup labeled 4/22, 7 days ago. Potentially hazardous foods must be dated and disposed of within 7 days of preparation. Paper towels and wine stored under toxic items. Food, equipment and single serve items should not be stored under toxic items.

Non-critical violations: 3

not 4th Street Bar & Grill

433 Fourth Street, Columbus

May 11

Critical Violations: 2

Raw eggs above ready-to-eat foods. Raw animal products should not be stored above ready-to-eat foods. The hand washing sink in the prep area had a knife and a salad mix in the sink bowl. Hand washing sinks should be used for hand washing only.

Non-critical violations: 4

not dad grill

3780 Jonathan Moore Pike, Columbus

May 12

Critical Violations: 1

Spray bottles (cleaner) stored above food items on prep table next to hand washing sink in food prep area.

Non-critical violations: 4

not Menard

2315 Merchant Mile, Columbus

May 12

Critical Violations: None

Non-critical violations: None

not Go ahead #7520

11940 US 31, Edinburgh

May 12

Critical Violations: None

Non-critical violations: 5

not Noodles and Company

3200 Columbus Center, Columbus

May 13

Critical Violations: 1

Employee cutting and wrapping ready-to-eat crispy rice treats. Employees must wear gloves when handling ready-to-eat foods.

Non-critical violations: 3

not The Garage Pub and Grill

308 Fourth Street, Columbus

May 13

Critical Violations: None

Non-critical violations: 8

not VFW

215 N. National Road, Columbus

May 16

Critical Violations: None

Non-critical violations: 3

not Dollar General Store #04972

9170 N. State Road 9 Hope

May 16

Critical Violations: None

Non-critical violations: 2

not Hope Tobacco

704 Main Street, Hope

May 16

Critical Violations: 1

Chicken sandwich measured at 125 degrees Fahrenheit in a warming unit. Potentially hazardous foods should be stored above 135 degrees Fahrenheit or below 41 degrees Fahrenheit. If time is used as a public health control, foods should be labeled with the time to eat or discard within four hours.

Non-critical violations: 3

not Walgreens #3524

2400 Beam Road, Columbus

May 16

Critical Violations: None

Non-critical violations: 2

not Hampton Inn

12161 NUS 31, Edinburgh

May 16

Critical Violations: None

Non-critical violations: 1

not La Morena Supermarket

8100 NUS 31, Columbus

May 16

Critical Violations: 3

Multiple items in walk-in cooling unit prepped and not labeled. Items must be labeled and can be stored for up to 7 days at 41 degrees Fahrenheit or less. Plates and utensils are washed in the two-bay sink and not sanitized. These items should be washed in the dedicated 3-bin laundry sink. Hand wash sink blocked in meat cutting/washing up area.

Non-critical violations: 8

not Sabor de la Vida

1625 State Street, Columbus

May 17

Critical Violations: None

Non-critical violations: 3

not Park side courtyard

3660 Central Ave, Columbus

May 17

Critical Violations: 1

Peppers raw, more than a dozen molded and spoiled in a can in a cold room. Food should be wholesome and untainted.

Non-critical violations: 2

not Blackerby’s Hangar 5 Restaurant and Catering

4470 Ray Boll Blvd, Columbus

May 17

Critical Violations: 2

Raw shell eggs stored above ready-to-eat foods in cold room. Cross-contamination of food should be avoided by proper storage. The establishment must warn consumers of the increased risk of foodborne illness. No consumer notices posted on end tables, signs or any other effective means.

Non-critical violations: 15

not Taqueria El Mexicano

251 Center Street, Columbus

May 17

Critical Violations: 3

Raw beef and bacon above ready-to-eat foods. Raw animal products should be stored to avoid contamination of ready-to-eat foods. Food prepared in coolers with no date label. All food prepared in coolers must have a date label if stored during the day of preparation. Prepared foods must be disposed of more than 7 days after the date of inspection. Foods should be dated on a label with the date of manufacture or the day to dispose of, which should not be more than 7 days from the date of preparation.

Non-critical violations: 3

not donut center

1504 Central Ave, Columbus

May 18

Critical Violations: None

Non-critical violations: 2

not Cookie Company of Sugar Bayer, LLC

1109 16th Street, Columbus

May 18

Critical Violations: None

Non-critical violations: None

not At Max & Erma

12105 N. Executive Drive, Edinburgh

May 18

Critical Violations: None

Non-critical violations: seven

not fresh kitchen

424 Washington Street, Columbus

May 18

Critical Violations: 1

The container of cooked beans was measured at 127 degrees Fahrenheit in the warming cabinet of the proofer. Potentially hazardous hot foods should be stored above 135 degrees Fahrenheit.

Not critical offences: 2

not El Nopal

3330 Jonathan Moore Pike, Columbus

May 18

Critical Violations: None

Non-critical violations: 15

not La Quinta Inn and Suites

101 Carrie Lane, Columbus

May 19

Critical Violations: None

Non-critical violations: 2

not Circle K #61

762 Gladstone Ave, Columbus

May 19

Critical Violations: 2

Several potentially dangerous foods left in the broken cold room. The food is 51 degrees Fahrenheit and should be discarded. Potentially hazardous foods should be stored at 41 degrees Fahrenheit or lower, for cold storage. The three bay sink is not usable in the property. The facility has no dishwashing capacity required. All sales of prepared foods must cease until the re-inspection of proper operation of the dishwashing is completed. The retail food establishment must be equipped with at least one (1) of the following: manual dishwashing equipment, as specified in Section 270, or a dishwashing machine.

Non-critical violations: ten

not Fraternal Order of Eagles

930 Washington Street, Columbus

May 20

Critical Violations: None

Non-critical violations: 3

not Fazoli’s #1628

3041 N. National Road, Columbus

May 20

Critical Violations: None

Non-critical violations: 5

not Johnny Carino’s

870 Creekview Drive, Columbus

May 20

Critical Violations: 3

Potentially hazardous foods should be stored at appropriate temperatures. This includes hot foods at 135 degrees Fahrenheit or higher and cold foods at 41 degrees Fahrenheit or lower. Cooked pasta and cooked chicken stored in the cooler under the counter measure between 48 and 52 degrees Fahrenheit. This unit should be removed from service until the chiller can maintain the proper temperature. Potentially hazardous foods should be discarded. Food contact surfaces of equipment and utensils should be kept clean to sight and touch. The can opener blade is clogged with a buildup of dried food particles. The meat slicer is clogged with a buildup of dried food particles. The floor drain under the four-compartment sink behind the bar does not drain, allowing waste water to drain onto the floor. The hand washing sink in the front food preparation line is not closed by the faucet, but by the shut-off valve under the sink.

Non-critical violations: 11

not Johnny Carino’s

870 Creekview Drive, Columbus

May 31st

Critical Violations: 1

The floor drain under the 4-compartment sink behind the bar is not draining, which allows waste water to flow onto the floor.

Non-critical violations: None

not Circle K #61

762 Gladstone Ave, Columbus

May 31st

Critical Violations: 1

The three bay sink is not working yet. Food service should not resume until food service has inspected the correction and verified that the establishment has a functioning three-bay sink. The establishment must call this service for a follow-up inspection, otherwise the follow-up will take place in 10 days.

Non-critical violations: None

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